Fluffy Cottage Cheese Pancakes AHP1361

1 - 1 cup(s) Rolled Oats
2 - Medium Banana(s)
2 - Egg(s)
1 - Baking Powder
2 - 1 tsp(s) Vanilla Extract
1 - 1/2 cup(s) (110g) 2% Cottage Cheese

These pancakes can easily be prepared in advance and reheated in the oven or toaster.

Add the oats to a blender and pulse to turn into a flour.

Add 2 bananas, 1/2 c cottage cheese, 2 eggs, 1/2 tsp baking powder, 2 tsp vanilla and blend until smooth. Add a pinch of celtic salt.

Add 1/2 tbsp butter to a skillet over medium heat and add scoops of the batter.

Cook until the pancake begins to bubble. Flip and cook another 2-3 minutes until cooked through.

Continue until all of the batter is gone.

Serve however you like. I like to top these with more butter, maple syrup and some fresh fruit!